Tastes on the Terrace
Wednesdays • Sept. 2 through Oct. 14 • 5-8 pm
Corporate Sponsors: Rick & Nancy Fisher
Individual Sponsor: Richard Tucker
Come savor late summer and a touch of fall at the Honeywell House! Tastes on the Terrace is back by popular demand for its 5th season. On Wednesday evenings September through mid-October, the Honeywell House terrace will be open for outdoor dining. Weekly menus will be available on our Facebook page: www.facebook.com/honeywellhouse.
The Headless Horseman
Presented by Joel Froomkin
Thurs. Oct. 29 • 7 pm
Individual Sponsor: Richard Tucker
Get into the Halloween spirit and be transported to Sleepy Hollow in an original production by director, actor, and all-around theater guru Joel Froomkin. Joel will delight and frighten guests with his one-man rendition of the legend of the Headless Horseman. Make your reservations today by calling (260)563-2326 ext. 1.
Halloween at the House
Sat. Oct. 31
Corporate Sponsors: Charley Creek Inn Ice Cream & Candy Shoppe
Bring your ghosts, goblins, and little angels to the Honeywell House on Halloween for a haunting and a treat! The House will be open during the City of Wabash's official trick-or-treating hours.
Children’s Books for Christmas
Thurs. Nov. 5 • 7 pm
Presented by Nancy Snyder
One of the best gifts for children is a great book! Let us help you choose the perfect book for a special child or grandchild. Nancy Snyder will speak on popular children's books as well as the evolution of artists and illustrations during the last 50 years. The titles and artists shown in this presentation are some of Nancy's favorites that she has encountered during her 31 years as the youth services librarian at Wabash Carnegie Public Library. A graduate of Manchester College, Nancy taught first grade and earned a degree in reading instruction. She enjoys helping children find just the right book for them.
Holiday Open House
Sun. Nov. 22 • 1-3 pm
Presented with assistance from the Wabash Unit of the Indianapolis Symphony Orchestra Association
Enjoy a lovely afternoon at the Honeywell House with holiday decorations and refreshments featuring a French flair. Beautiful music will be provided by the Wabash High School Symphonic Voices and Debonnaires. Docents will help you find the special treasures in each room.
Sat. Dec. 5 • 10 am
Presented by Jennifer Love George
Kick off your holiday season with this popular tradition. Jennifer Love George of Love Bug Floral will instruct guests on creating their own seasonal arrangement to take home. $25 per person (covers all materials). Reservations for this event are required.
Thurs. Dec. 17 • 3 pm
Presented by David Ericsson
During the busy holiday season, treat yourself to a wonderful dessert prepared by Chef David Ericsson with tea or coffee. You will be seated at Mrs. Honeywell's elegant dining room table, complete with her finest china, linens, and crystal. David will also highlight special items in the House as you enjoy conversation around "Eugenia's Table." Space is limited for this event. $12 per person (includes tax and gratuity).
75 Years of The Honeywell Foundation
Thurs. Jan. 7 • 7 pm
Presented by Pete Jones
The Honeywell Foundation was established in 1941 by Mark Honeywell to oversee the construction of the Honeywell Center. Since that time, the Foundation has fulfilled the vision he set forth: to provide social, artistic, recreational, and cultural opportunities for all. Retired history teacher and writer Pete Jones will talk about those who have served on the Board of Directors, the history of the Foundation, and the programs and events offered.
An Irish Cabaret
Fri. Jan. 29 • 6:30 pm
Featuring Richard Elliott and Rod Morrison
Celebrate Mark Honeywell’s birthday with an evening of Irish fun! The Honeywells entertained with a bit o’ the Irish, so we’re offering Irish food, music, and some story telling in their honor. Hors d’oeuvres and a cash bar featuring Irish libations will be available from 6:30-7:30. Dinner will be served at 7:30 with the program following. $40 per person (includes tax and gratuity).
Spinach salad with apples, oranges and feta cheese, served with citrus vinaigrette; corned beef with braised cabbage; roasted baby carrots; new potatoes; soda bread and rolls; bread pudding with Jameson’s Irish whiskey sauce