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Dinner Chamber Music Series: Tod Yoder, dulcimer

Tues. Feb. 2 • 6 pm
Sponsored by Douglas C. Lehman P.C. and Minda Lehman

The first show in the Dinner Chamber Music Series will feature a performance by Ted Yoder on the hammered dulcimer. Noted as the National Hammer Dulcimer Champion, Ted has revolutionized the folk instrument with his innovate approach to playing and boasts a repertoire of anything from Bach to The Beatles. Tickets to all three performances in the series are $150 and single show tickets are $55. Price includes performance, dinner, tax and gratuity.
The evening’s menu will feature:
Roasted Red Bell Pepper Soup
Six oz. Fillet with Roquefort Cheese and Red Wine Reduction
Braised Brussel Sprouts
Duchess Sweet Potatoes
Crème Brûlée
Make your reservations today by calling (260)563-2326 ext. 21.

Request Reservation

 

Mark Honeywell’s Birthday Dinner

Sat. Jan. 17 • 6 pm

Celebrate the 140th birthday of Mark Honeywell with food, music, and merriment. Enjoy hors d’oeuvres and a cash bar from 6 to 7 pm and a three-course meal beginning at 7 pm. The cost is $45 and includes tax and gratuity. Expect details and more information to follow on the Honeywell House website. Make your reservations today by calling (260)563-2326 ext. 21.

Request Reservation

 

Ted Yoder, Dulcimer

Part of the Gourmet Dinner and Chamber Music Series
Tues. Feb. 3 at 6 pm
Sponsored by: Douglas C. Lehman P.C. and Minda Lehman

Noted as the National Hammer Dulcimer Champion, Ted Yoder has revolutionized the folk instrument and boasts a repertoire of anything from Bach to The Beatles.  Menu:  roasted red bell pepper soup; 6 oz. filet with Roquefort cheese and red wine reduction, braised Brussels sprouts, duchess sweet potatoes, crème brûlée.

Series tickets (all 3 performances) $150. Single show tickets $55. (Includes concert, dinner, tax and gratuity.)

    

 

A440 Strings

Part of the Gourmet Dinner and Chamber Music Series
Tues. March 3 at 6 pm
Sponsored by: Douglas C. Lehman P.C. and Minda Lehman

Violinists Kristen Westover and Pablo Vasquez, violist Anna Ross, and cellist Gena Taylor have performed together and with the Fort Wayne Philharmonic for many years.  Menu:  spinach salad with hot bacon dressing, chicken supreme with wild mushroom pan sauce, creamy polenta, roasted asparagus, house made chocolate cheesecake.

Series tickets (all 3 performances) $150. Single show tickets $55. (Includes concert, dinner, tax and gratuity.)

    

 

The Scott Chamber Players

Part of the Gourmet Dinner and Chamber Music Series
Tues. April 28 at 6 pm
Sponsored by: Douglas C. Lehman P.C. and Minda Lehman

Violinist Lisa Scott, violist Beverly Scott, cellist Perry Scott, and pianist/harpsichordist Sylvia Patterson-Scott have
performed together for over 30 years and lend their individual talents to the Indianapolis Symphony Orchestra.  Menu:  cranberry avocado salad with white balsamic vinaigrette, maple sesame glazed salmon, quinoa and corn pilaf with pine nuts, sauteed pattypan squash, strawberry shortcake
.

Series tickets (all 3 performances) $150. Single show tickets $55. (Includes concert, dinner, tax and gratuity.)

    

 

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