PROGRAMS
& EVENTS
Dinner with Cole Porter
Fri. Jan. 24 - 6 pm
It’s delightful! It’s delovely! You won’t want to miss the opportunity to dine with Cole Porter in celebration of Mark Honeywell’s 145th birthday! Cole Porter (Jason Gornto) will keep things lively at the piano following dinner. $40 per person (includes tax and gratuity)
Menu: shrimp bisque; pan-seared airline chicken breast with mustard and tarragon cream sauce; blue cheese mashed potatoes with chives; honey and herb glazed baby carrots; Italian lemon cream cake with raspberry coulis;
fresh berries and whipped cream
Gourmet Dinner & Chamber Music Series
Sponsored by Douglas C. Lehman P.C.
Enjoy multi-course gourmet dining followed by an intimate chamber music performance.
$55 per performance or $150 for all three
Tues. Feb. 25 - 6 pm
Pianist Ani Gogova
Menu: black eyed pea salad with champagne vinaigrette over bibb lettuce; beef filet with polenta and wild mushrooms au jus; by green beans with pine nuts; crème brûlée
Tues. March 24 - 6 pm
Opus Two
Menu: arugula and endive salad with walnuts, feta, and white wine vinaigrette; pork chop with acorn squash and pumpkin seeds; pearled wheat and wild mushroom pilaf; caramel apple layer cake
Tues. May 5 - 6 pm
Saxophonist Heidi Radtke
Menu: watercress salad with honey vinaigrette, chevre cheese and crispy beets; grilled swordfish steak over sautéed spinach topped with olive tapenade; lemon parmesan orzo; salted caramel vanilla crunch cake